By definition, there can only be one “BEST”. Our staff is anchored by “master
meatcutters” with literally hundreds of years of combined experience. With that
knowledge as a base, we have dedicated ourselves to finding that “best” in each
category of product we sell. We are not interested in cute names, adjectives that
mean nothing at all, or any other marketing ploys. We offer quality to those who
know and appreciate it.
Our philosophy is that, since we all need to eat, we should do it well, and we should
ENJOY it. We also realize that the more knowledge you have about any subject, the
more enjoyment you receive. We are serious cooks ourselves, and we thrive on
sharing our knowledge with all of you . Cooking may be a necessity, but it’s also
If you are trying something new, bring the recipe in. We would love to review it for
you. Recipes from the internet, magazines, and even cookbooks often contain errors
in cut selection, cooking times, etc. Over the decades, we have saved many a meal.
We regularly offer hand-selected USDA PRIME and CHOICE Midwestern beef,
Choice domestic lamb, formula-fed veal, Berkshire (kurobuta) pork, free-range
poultry, turduckens, game, homemade sausages, seafood, full-service deli (at Siesel’s
only), and a wide variety ofmarinated items. To add to your experience, we also
offer fine wines, spices, pastas, condiments, and a huge selection of barbecue and
meat sauces. Can’t find that critical ingredient? Contact us. If we don’t have it,
we’ll track it down for you.